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GG in LA's Hollywood Hills with Chef Anita Bergmann

Thursday, October 26, 2006 from 8:00 PM to 11:00 PM (PT)

Los Angeles, CA

Ticket Information

Ticket Type Sales End Price Fee Quantity
per person + byob + a floor cushion Ended $60.00 $1.50

Event Details

That's right. We're heading South again after a long delay. We've got Chef Anita Bergmann who cooked it up with us last time we were down South. this is what she's thinking for this time around: Kobe beef tartare, followed by a Mizuna salad with pear and sesame vin. Entree: Tuna with ginger cream sauce (Imagine the loveliest reddest fish, ever, barely seared, on a sauce of ginger, cream, lime, garlic,soy sauce and cilantro - it tastes like lemon grass) with black rice, white asparagus Earl gray tea custard with caramel sauce We'll have some great performers showing their stuff and hope you can join us. See you there.

When & Where



TBA
Hollywood Hills
Los Angeles, CA

Thursday, October 26, 2006 from 8:00 PM to 11:00 PM (PT)


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